Wednesday June 12th, 2019
Wednesday June 12th, 2019
Thursday May 2nd, 2019
After I came returned to the UK, from an amazing long term volunteering project in Romania, I had a meeting to discuss the experience and settling back in. Soon, the conversation turned to the future; “What’s your plans for the summer?” (or something to that effect). Bored of my small room in a busy flat and full of wholesome memories of my Balkan travels, I gladly said: “I’m down for anything!” (or something to that effect).
Before I knew it, I was heading to the Concordia office for a coordinator training course, where I’d meet a bunch of likeminded volunteer types. We discussed everything that we might encounter as a UK coordinator, if and when we ever coordinated other volunteers. The handy information we were given had strategies for dealing with matters like group cooking to conflict resolution, the latter transpired to be more applicable than the former.
Inspired and intrigued I came away with many new ways to take two weeks off work and volunteer instead. I could have stayed at a Buddhist sanctuary, worked with deserving young carers or taken part in a music festival! Instead, I was bound for two weeks camping in a muddy field eating vegan food – not my grandparents’ idea of a good break. Nevertheless, I was looking forward to working with ‘Green and Away’, an eco-friendly and creative events venue.
My first notable encounter of Green and Away hospitality came when one of the Concordia volunteers missed their connection and was going to arrive in the middle of the night. Although it was only my responsibility to ensure the Concordia volunteers were settled into camp, half the other volunteers at Green and Away stayed up with me to welcome the lonely traveller in with a cheer and a hug! It was very warming and I knew I would be with good company for the duration of the stay.
As the long hot days went on we could see the camp growing and taking shape. Structures were being built every day and the muddy field was transformed into a homely venue. We could see the fruits of our labour. Everyone had their jobs to do, which was increasingly difficult in +30oC heat, but we had plenty of water and support. In the midday sun we would swim in the stream and cool off, it really puts you in touch with your senses and with nature. Later in the evenings we would sit around the campfire or snuggle up in the Mongolian yurt and get to know each other. It was a satisfying, social and wholesome lifestyle.
We would get days off allocated during the week, so there was the opportunity to head into town and relax. The Concordia volunteers and I went for a day in Worcester, where I treated them to a full English Breakfast. Despite having a vegetarian among us, everyone enjoyed their meal (the café offered a veggie full English). This was their first encounter with a British classic, since they all came from different countries. It’s nice to know I could offer a cultural experience as well as a tasty one.
Once all the physically hard work was done and our beautiful camp was ready for guests. This is when the dynamic on camp changes from being practical and resourceful to being hospitable and service driven. The guests were always lovely and everyone on camp bands together to help each other out.
Sadly, all good things must come to an end. After being so absorbed in the atmosphere of Green and Away I had to don my coordinator hat once more. Gathering the other volunteers feedback was great, because I got to hear that they had a magical time too. This project was very comfortable from a coordinator perspective. Although, I think the role was useful, the accommodation, food and task allocation was excellently handled by the Green and Away team, so my job was to keep everyone happy and having the best time possible.
Despite having to resolve an issue between Green and Away and one of the volunteers after I got home, which was later resolved, I had such an amazing time. Green and Away is a special place where you can forget time passing and enjoy eco-living. They a strong sense of community which is welcoming and supportive. The work is hard and can be physically challenging, but it certainly pays off. I’m proud to have been a part of Green and Away and to have helped spread the message of sustainable development while personally having a lot of fun.
Do you want to relieve this experience? If you are interested in participating and want to have more information about it please email firstname.lastname@example.org or call 01273 422218
Friday October 7th, 2016
Friday September 16th, 2016
“There is a glacier in Iceland, Solheimar, which has retreated a great deal, and every time I go back there and see what’s not there any more, it does something to the heart. It makes you realise it’s possible for a gigantic natural element to just disappear.”
This project is one of our family project, parents can take part in suh project with their children.
This project is located in South of Iceland and will let the volunteers discover a remote part of Iceland a beautiful area surrounded by mountains and glaciers to the north and near the Atlantic Ocean to the south. This project is recommended for nature-lovers.
The volunteers’ work will consist on working in the fields, harvesting and cleaning carrots, eventuelly some environment/construction work in this camp.
Friday September 9th, 2016
Friday September 2nd, 2016
In a region deserted since the Iron Age, some ruins and remains of the past civilisations helped historians locate an extraordinary rich cultural and historical background. The first excavations started three years ago and after two iteration of the project the results were very positive.
The volunteers will continue the work from the previous work in the area. They will be led a a local archeologist on what it could be the first conservation works on the Kupinik Fortress since it was destroyed.
Friday August 19th, 2016
“It isn’t the mountains ahead to climb that wear you out; it’s the pebble in your shoe.”
In this project taking place in the amazing Ore Mountains of Eastern Germany you lend a hand to save and restore an unique nature protection area.
The aim of the project is to help tend to the biotopes and set up measures to restore parts of the landscape. To do so, the volunteers will work together with young locals with the mowing and clearing out of the biomass in the area.
Friday August 5th, 2016
The volunteers will be hosted in a little village of the Auvergne region. The work will consist on helping in the embellishment of hiking trail in a beautiful landscape by restoring the fences of the viaducts of the village.
Friday July 15th, 2016
As part of the development of its natural heritage, the municipality of Paulhac hosts for the first time an international volunteering project in 2016.
In the foothills of the largest volcanic massif of Europe, Paulhac has a rich historical and cultural heritage : hiking on the paths, you will discover the primitive Latin church (XII century), the buron of the Puy du Coucou and its traditional pigsty, the Bélinay Castle (XIV century) and its chapel, the horse farm, the typical barn.
The volunteers’ mission will be to develop the area around the magnificent Muratel waterfall. So you’ll make clearing and earthworks, you will set up picnic tables, fences and stairs made of logs, you will build a bridge to cross the waterfall.
Friday July 8th, 2016
Currently in conflict, elephants and humans have a hard time living together in Indonesia as elephants are being squeezed into increasingly small areas. The local farmers are taking more land to plant crops, reducing the elephant’s natural habitats. As a result, the elephants frequently raid and destroy the crops which causes this conflict between humans and elephants. Due to this reason, the local government and a wildlife organisation are working together to conserve the elephants and reduce the conflict.
This project is based at the Elephant Conservation Centre, Lampung in Way Kambas National Park.
The volunteers work will consist of a variety of tasks including bathing/showering, feeding and checking the health of the elephants.